Provençal Cuisine: Baked Ratatouille Tian & Tarte du Soleil.Just Stuffed! Stuffed Aubergines, Tomatoes & Zucchini.Ĕ-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad & Chocolate Lava Cakes, Michelin Star plating techniques.ğood Styling Tips: Apéro Dînatoire, presentation & plating.
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